Advanced Camp

 

 

Upon successful completion of two weeks of Basic Jr. Chef Camp, students may apply to participate in Advanced Jr. Chef Camp. Offered during the summer, it’s a 5-day camp that truly enhances the culinary skills of those who enjoy cooking. The Advanced Camp schedule is similar to Basic Camp.  Mornings are spent in the kitchen preparing courses which they eat for lunch and the afternoons are spent playing games and activities that encompass food, nutrition, etiquette and dining service.  In addition to honing the concepts they learned in Basic Camp students will be introduced to:

  • Butchering a chicken
  • Pastry Making techniques
  • Food Plating techniques
  • A Field trip to a working farm
  • Entrepreneur seminar

The Friday of our 5-day Advanced Camp is reserved for our Jr. Chef Cafe ‘set menu’ luncheon prepared and served by our Jr. Chef’s.  Participants will have the ability to invite 1-2 guests to our ‘set menu’ luncheon served from 12:30 – 1:30. Two guest lunches are included in camp tuition.  Additional guest lunches can be purchased during the week of camp for $10.00 per person. The menu will be provided on the Monday of camp.

Camp Location:

Brock Hall, Bermuda College

Camp Hours:

 Monday – Thursday 8:30 AM – 3:00 PM

Friday 8:30 AM – 2:00 PM

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