Career Seekers
  • Head Chef at Portofino Restaurant


    Head Chef: Minimum 5 years' experience with Italian and European cuisine, 3 years of which must be in a supervisory capacity. Responsibilities include management and  

  • Sous Chef at Portofino


    Minimum 3 years' experience in busy kitchen with extensive menu. Ability to supervise, organize and motivate kitchen brigade.    

  • Chefs at Portofino


    Must have 2 years' experience as a chef or cook in Italian or International cuisine.

  • Kitchen Assistants


      Will be responsible for cleaning and sanitizing of pots/pans utensils and kitchen machinery, as well as cleaning of kitchen/restaurant area often with use of caustic  

  • Waiters/Waitresses


    Must have 2 years' experience with Italian or International cuisine. Must be neat in appearance and have a pleasant personality. Knowledge of and experience in  

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